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The wine is aged on its fine lees for several weeks before being bottled
and finally the choice of carbonic maceration reveals the full aromatic diversity of these grapes with power and complexity
As early as the 13th century
Cet ouvrage passionnera les amateurs de vin
The terroir and wines of Banyuls express themselves through a king grape variety: Grenache
Château La Soujeole Grand Vin 2019 75cl vin rouge biodynamique vegan The wine is aged onThe harvest is done by hand with sorting carried out in the vineyard and at the winery. The grapes are destemmed and then vatted for vinification by traditional maceration. Each plot and each grape variety are vinified separately. The wine is then aged in French oak barrels for 12 months. At each stage of the ageing process through to bottling, particular attention is paid to respecting the rhythms of biodynamics.
